Full Time Cook 3

Paris, Île-de-France, fr
Company: Hotel Plaza Athénée
Category: Food Preparation and Serving Related Occupations
Published on 2021-06-15 07:15:14

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.

Reference

2021-2105

Position Overview

Division & Department

Food & Beverage - Kitchen

Job Title

Full Time Cook 3

Contract Type

Permanent

Position Overview

Our Cook 3’s are the culinary artists of our hotel! Entrusted with preparing and caring for every detail in our sophisticated kitchen and hotel, our Cook 3’s always cook from the heart. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

Essential Functions & Physical Requirements

A day in the life of our Cook 3’s… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 3’s accomplish would be lengthy but the list below is essential to know.

  • Our Cook 3’s are responsible for cooking, while considering portion control to ensure consistency during their day. In addition, they will wash, cut and season in preparation for cooking. This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience. Our Cook 3’s wash and sanitize the kitchen to prepare for the next shifts and keep to the Food and Health Safety standards.
  • Sometimes our guests have special requests involving dietary restrictions, allergies and even special occasions. Most of these requests are fulfilled by our Cook 3’s.
  • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook 3’s are relied upon to report these and work with several other positions to correct.
  • Communication is what keeps our departments running perfectly. Our Cook 3’s must communicate with other departments and extended hotel team in order to ensure the alignment remains.
  • The items shared are essential. However, to ensure consistency, our Cook 3’s are provided with specifics on how we care for their department and our hotel.

    While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The employee occasionally works in a very warm environment, so must be able to withstand all weather conditions.

    Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. 

    Qualifications and Desirables

  • All of our employees are ambassadors of our Vision, Values and culture. Our Cook 3’s do this with all they do.
  • English is the primary language used in our hotel. Our Cook 3’s must feel comfortable communicating in this language.
  • Attention to detail is critical for this role.
  • We pride in nurturing an environment where Working Together is a must. Our Cook 3’s are our biggest champions of this.
  • Our hotels operate nonstop, this requires flexibility from everyone on the team.
  • Previous luxury culinary experience or culinary schooling is preferred but not required.
  • Benefit Package

    Our success is a result of our employees. We believe that everyone apart of our team should share the rewards. For this position this will mean the following benefit package.

  • Medical/Dental/Vison Benefits
  • Pension/401k Plan
  • Sick Time
  • Hotel Benefits
     
  • EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

    ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

    OSH Act: A Cook 3 is not to handle any human body fluid, biological agents, laboratory chemicals

    Status

    Full time

    Position localisation

    Job Location

    USA

    Location

    701 Stone Canyon Road 90077 Los Angeles

    Candidate criteria

    Required languages

    English (Fluent)

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